MIKROENKAPSULASI  OLEORESIN DAUN SIRIH (Piper betle L) UNTUK PRODUKSI BANDENG (Chanos-chanos forsk) TINGGI LISIN PADA PROSES PENGASAPAN CAIR:

Margaretha Tuti Susanti

doi:10.36762/jurnaljateng.v6i1.180

MIKROENKAPSULASI OLEORESIN DAUN SIRIH (Piper betle L) UNTUK PRODUKSI BANDENG (Chanos-chanos forsk) TINGGI LISIN PADA PROSES PENGASAPAN CAIR

Microencapsulation of Oleoresin Betel Leaf (Piper Betle L), for Bandeng Fish (Chanos-Chanos Forsk ) High Lysine Production at Liquid Smoke Process

Margaretha Tuti Susanti Jurusan Teknik Kimia Fak. Teknik UNDIP

DOI: https://doi.org/10.36762/jurnaljateng.v6i1.180

Keywords: liquid smoke, betel oleoresin microcapsule,bandeng fish, preservation

Abstract

On this research have observed liquid smoke’s ability to pursue microbe activity, antimicrobe and antioxidant compounds in betel oleoresin, give preservation effect by pursue microorganism’s growth on Chanos-chanos forsk. Fish Submerge process by liquid smoke with betel oleoresin submerge on presmoking, give optimum result in preserve time eihgt weeks lysine value 26,56 mgr/100gr, with TVB value 7,66 mgr N/100 gr and microorganisme total 9,5 x 10 ² CFU/gr, reach on submerge by betel oleoresin 9% concentration, during 15 minutes, and submerge with liquid smoke 4% concentration during 10 minutes. Result above have contribution with sensoric examine of rather hard texture and very liked flavor

Published

2008-06-01

How to Cite

Susanti, M. T. (2008). MIKROENKAPSULASI OLEORESIN DAUN SIRIH (Piper betle L) UNTUK PRODUKSI BANDENG (Chanos-chanos forsk) TINGGI LISIN PADA PROSES PENGASAPAN CAIR. Jurnal Litbang Provinsi Jawa Tengah, 6(1), 38-51. https://doi.org/10.36762/jurnaljateng.v6i1.180