PEMANFAATAN  TUMPI  (KULIT ARI JAGUNG)  TERAMONIASI SEBAGAI  PAKAN DALAM UPAYAREVITALISASI USAHA TERNAK POTONG:

Baginda Iskandar Moeda Tampoebolon

doi:10.36762/jurnaljateng.v1i1.2

PEMANFAATAN TUMPI (KULIT ARI JAGUNG) TERAMONIASI SEBAGAI PAKAN DALAM UPAYAREVITALISASI USAHA TERNAK POTONG

The Utilization of Ammonia-Treatment Corn Huskas Feeds forRevitalization of Beef Cattle Industry

Baginda Iskandar Moeda Tampoebolon Fakultas Peternakan Universitas Diponegoro

DOI: https://doi.org/10.36762/jurnaljateng.v1i1.2

Keywords: corn husk, ammonia-treatment, volatile fatty acids, ammonia

Abstract

The purpose of the experiment was to clarify the qualitiy of amonia-teatrnent Corn Husk by examining dry matter (DM) and organic matter (OM) digestibilities, and volatile fatry acids (VFA) and ammonia (NH) productions. Five levels of urea namely, U0 =0%,U2=2%, U,=4%,U0=6% and U8=8% were used for ammonia-treatment process with the three weeks incubation. Each treatment containg three replications. Dry matter and organic matter digestibilities, and VFA and NHJ production were analyzed according to the method of Tilley and Terry (1963). The result showed that ammonia-treatment significanly increased DM and OM digestibilities, and VFA and NHJ production were produced by level of 6% urea.

Published

2018-07-26

How to Cite

Tampoebolon, B. I. M. (2018). PEMANFAATAN TUMPI (KULIT ARI JAGUNG) TERAMONIASI SEBAGAI PAKAN DALAM UPAYAREVITALISASI USAHA TERNAK POTONG. Jurnal Litbang Provinsi Jawa Tengah, 1(1), 1-9. https://doi.org/10.36762/jurnaljateng.v1i1.2