PERAN PROBIOTIK BAKTERI ASAM LAKTAT  TERHADAP  PRODUKTIVITAS  UNGGAS:

Sri Sumarsih; B Sulistiyanto; C.I. Sutrisno; E.S Rahayu

doi:10.36762/jurnaljateng.v10i1.317

PERAN PROBIOTIK BAKTERI ASAM LAKTAT TERHADAP PRODUKTIVITAS UNGGAS

The role of lactic acid bacteria probiotic on the poultry’s productivity

Sri Sumarsih UNDIP Semarang – UGM Yogyakarta
B Sulistiyanto UNDIP Semarang – UGM Yogyakarta
C.I. Sutrisno UNDIP Semarang – UGM Yogyakarta
E.S Rahayu UNDIP Semarang – UGM Yogyakarta

DOI: https://doi.org/10.36762/jurnaljateng.v10i1.317

Keywords: Probiotics, Productivity, Poultry

Abstract

Probiotics are feed supplements that contain live microbial good bacteria, fungi and yeasts that can be beneficial to the host by improving the microbial balance in the digestive tract. Probiotics have a role in increasing the productivity of poultry through mechanisms: embedded / attached to and colonizes the digestive tract, compete with microbial pathogens by producing an anti microbial pathogens and enhance the host's immune system. This paper will discuss the role of probiotics in improving the productivity of poultry.

Published

2012-06-09

How to Cite

Sumarsih, S., Sulistiyanto, B., Sutrisno, C., & Rahayu, E. (2012). PERAN PROBIOTIK BAKTERI ASAM LAKTAT TERHADAP PRODUKTIVITAS UNGGAS. Jurnal Litbang Provinsi Jawa Tengah, 10(1), 1-9. https://doi.org/10.36762/jurnaljateng.v10i1.317