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PENDUGAAN UMUR SIMPAN TEPUNG PISANG (MUSA PARADISIACA) DALAM KEMASAN KOMERSIAL

Prediction of Shelf life of Bread Fruit Flour in Commercial Packaging

  • Dewi Larasati Jurusan Teknologi Hasil Pertanian Universitas Semarang
  • Murtiari Eva Jurusan Teknologi Hasil Pertanian Universitas Semarang
  • Triyono Triyono Jurusan Teknologi Hasil Pertanian Universitas Semarang
DOI: https://doi.org/10.36762/jurnaljateng.v4i1.95
Keywords: Shelf life, banana fruitflour, cloths bag, polyethylenefilm

Abstract

This research was done in orderto predict shelf life  of banana fruit flour (Musa poradisiacai   in commercial packaging  storage, using Accelerated  Storage Studies reffered lo Arrhenius  model. The commercial  packaging  using cloths bag, polyethylene  film (0,005 mm thickness),  and double  polyethylene  film (0,0 IO thickness).  Each bags contains  50 gram samples. These samples were storaged indifferent  condition,  i.e. 30°C, 35°C and 45°C,  in 80% relative humidity  (RH) atmosphere  for six weeks storage.  Once in every  week, the samples  were evaluated  on its  critical  water content.  The results showed that the sample  packaged  in cloths bag can survive  until  2.4 month storage. in polyethylene mono layer until 2.8 month and in double polyethylene  until 4.2 month.

Published
2006-09-01
How to Cite
Larasati, D., Eva, M., & Triyono, T. (2006). PENDUGAAN UMUR SIMPAN TEPUNG PISANG (MUSA PARADISIACA) DALAM KEMASAN KOMERSIAL. Jurnal Litbang Provinsi Jawa Tengah, 4(1), 23-33. https://doi.org/10.36762/jurnaljateng.v4i1.95
Issue
Vol 4 No 1 (2006): Jurnal Litbang Provinsi Jawa Tengah
Section
Artikel