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PENGARUH PEMBERIAN PAKAN LENGKAP BENTUK PELET DIPERKAYA PROBIOTIK Lactobacillus salivarius TERHADAP PRODUKTIVITAS ITIK LOKAL PERIODE FINISHER

THE EFFECT OF PELET COMPLETE FEED WITH ADDITION OF Lactobacillus salivarius PROBIOTICS FOR DUCK’S PRODUCTIVITY IN FINISHER PERIOD

  • Sri Sumarsih Fakultas Peternakan dan Pertanian Universitas Diponegoro
  • B. Sulistiyanto Fakultas Peternakan dan Pertanian Universitas Diponegoro
DOI: https://doi.org/10.36762/jurnaljateng.v14i2.380
Keywords: Lactobacillus salivarius, pelet feed, productivity, duck

Abstract

The aim of the research was to evaluate the effect of complete feed pelet with addition probiotics Lactobacillus salivarius on feed efficiency and duck’s productivity in finisher period. The completely randomized design was been used on this research with 3 treaments and 5 replications. The treatments were R0 (complete feed pelet with 0% addition probiotics Lactobacillus salivarius), R1 (50% complete feed pelet with addition probiotics Lactobacillus salivarius), and R2 (100% complete feed pelet with addition probiotics Lactobacillus salivarius).The parameters were duck’s productivity (feed consumption, body weight gain and feed conversion). The results showed that given 100% pelet complete feed with addition  of Lactobacillus salivarius probiotics (R2) significantly (p<0,05) increasing body weight gain and decreasing feed conversion. The conclusion was given 100% complete feed pelet with addition probiotics Lactobacillus salivarius (R2) can be used to improve duck’s productivity in finisher period.

Published
2016-12-01
How to Cite
Sumarsih, S., & Sulistiyanto, B. (2016). PENGARUH PEMBERIAN PAKAN LENGKAP BENTUK PELET DIPERKAYA PROBIOTIK Lactobacillus salivarius TERHADAP PRODUKTIVITAS ITIK LOKAL PERIODE FINISHER. Jurnal Litbang Provinsi Jawa Tengah, 14(2), 181 - 186. https://doi.org/10.36762/jurnaljateng.v14i2.380
Issue
Vol 14 No 2 (2016): Jurnal Litbang Provinsi Jawa Tengah
Section
Artikel